TODAY’S MENU

Today’s Menu Friday Lunch~ Nov 22, 2019
12.30. to 15:00 p.m. ~ Desserts to 15:30 p.m.

Please order & pay for food & drinks at the bar
Please check availability and allergens as some dishes may have changed

Earl Spencer Bread & Dips, (Black Olive Tapenade, Hummus, Olive Oil & Balsamic Vinegar)

~~~~ STARTERS ~~~~

Mushroom, Garlic & Thyme Soup, Bacon Lardons

Game Terrine, (Partridge, Guinea Fowl, Pheasant), Port, Red Onion Chutney, Toast

Buffalo Chicken Wings, Smoked Barbecue Sauce

Tempura Squid, Asian Slaw, Sweet Chilli Sauce

Warm Salt Baked Jerusalem Artichokes with Coriander, Red Lentil & Sweet Potato Purée, Sesame

~~~~ MAINS ~~~~

Black Bean Chilli, Basmati Rice, Avocado Salsa, Crème Fraiche (v/ve)

Beer Battered Fish, Chips, Salad, Tartare Sauce & Lemon

Open Cajun Chicken Sandwich, Rocket, Bacon, Tomato, Chips, Aioli

Beef Stroganoff, Oyster & Button Mushrooms, Mash, Green Beans, Sour Cream

Chargrilled Bavette Steak, Hand Cut Chips, Salad, Guinness & Sage Butter

 ~~~~~ SIDES ~~~~

Steamed & Buttered Seasonal Vegetables (v)                

Chips and Aioli (v)                     

Mixed Leaf, Spring Onion, Cherry Tomato & Cucumber Salad (v)                                                    

~~~~ DESSERTS ~~~~

Sticky Ginger Pudding, Toffee Sauce, Vanilla Ice Cream

Baked Yoghurt Cheesecake, Berry Compote, Honey & Walnuts

Chocolate & Spiced Plum Cake, Mint Chocolate Chip Ice Cream

Pont L’Eveque, Beaufort, Bleu d’Auvergne, Oatcakes & Chutney             

_____________________________________________

______________________________________________

PUB RESERVATIONS

Click here for online booking

Winner – Best Pub 2019 – Time and Leisure – Food and Culture Awards 2019
Finalist – Best Local Restaurant 2019 – Time and Leisure – Food and Culture Awards 2019
Finalist – Best Service 2019  – Time and Leisure – Food and Culture Awards 2019
High Quality Food Award – Hardens Guide 2019
Cellar Keeper of the Year – London Region 2019
Beer Quality – 100% Rating – Cask Marque 2019
Guinness Approved – Diagio 2019

For same day bookings please call us on 02088709244

CLICK TO PRINT OR SHARE OUR MAP & FLYER

Award winning food
3 London and local real ales
6 Craft beers and lagers on draught
Fresh baked bread daily
Outside terrace & seating
Child friendly


View Larger Map

TFL JOURNEY PLANNER

UNDERGROUND
Nearest underground station is Southfields.
Take the District Line towards Wimbledon Underground Station via Earl’s Court.
It is a 7 minute walk from the station.

BUSES
156 FROM Wimbledon Bus Station TO Vauxhall Bus Station.
39 FROM Putney Bridge Station TO Clapham Junction Station / Falcon Road.
639 FROM St John Bosco College TO Clapham Junction Station.

OPENING TIMES

Monday to Thursday
4pm opening
Dinner 7.00 – 10.00

Friday & Saturday
11am – midnight
Lunch 12.30 – 3.00
Dinner 7.00 – 10.00

Sunday
12.00 – 10.30pm
Lunch 12.30 – 4.00
Dinner 6.00 – 8.30

Bank holidays
Open lunch & dinner – see Sunday hours.

CLICK FOR TODAY’S MENU

PUB RESERVATIONS
Please call us on 02088709244

PRIVATE ROOM BOOKINGS
Click here to enquire about the private room

THE EARL SPENCER
260-262 Merton Road
Southfields London
SW18 5JL

Facebooktwittergoogle_plusinstagramFacebooktwittergoogle_plusinstagram