TODAY’S MENU

 

Tonight’s Menu ~ Saturday Dinner ~ August 17th, 2019
7:00 p.m. to 10:00 p.m. ~ Desserts to 10:30 p.m.

~~~~ BREADS ~~~~

Fresh Baked ‘Earl Spencer Bread’ & Dips, (Black Olive Tapenade, Hummus, Olive Oil & Balsamic Vinegar)

~~~~ STARTERS ~~~~

Massaman Spiced Sweet Potato & Coconut Soup, Toasted Pumpkin Seeds (v/ve)

Goats’ Cheese Tarte Fine, Cranberry Sauce, Toasted Walnuts (v)

Panko Breaded Fried Mussels, Tartare Sauce & Lemon

Ham Hock Pakora, Ale Pickled Shallots, Tamarind Chilli Dip

Garlic Mushroom Stuffed Aubergine Schnitzel, House Slaw, Smoked Paprika Oil (v)

~~~~ MAINS ~~~

Artichoke, Spinach & Oyster Mushroom Risotto, Truffle Oil, Parmesan (v)

Pan Fried Bass, Potato, Peas, Broad Beans & Corn Ragout, Poached Egg, Brown Crab Aioli

Pork Tenderloin & Black Pudding Wellington, Bacon Cabbage, Red Wine Jus

Lemon Buttered Chicken Leg, New Potatoes, Charred Peppers & Mangetout, Pomegranate Jus

Chargrilled Bavette Steak, Hand Cut Chips, Salad, Caramelised Onion & Thyme Butter

~~~~ SIDES ~~~~

Chips and Aioli (v)                                                                                                                                     

Mixed Leaf, Spring Onion, Cherry Tomato & Cucumber Salad (v/ve)                                              

Steamed & Buttered Seasonal Vegetables (v)                                                                                         

~~~~ DESSERTS ~~~~

Sticky Ginger Pudding, Toffee Sauce, Vanilla Ice Cream                

Apple Turnover, Rum & Raisin Ice Cream

Dark Chocolate & Peanut Butter Cheesecake, Orange Cream

Pont L’Eveque, Beaufort, Bleu d’Auvergne, Oatcakes & Chutney              

 

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PUB RESERVATIONS

Click here for online booking

High Quality Food Award – Hardens Guide 2019
Cellar Keeper of the Year – London Region 2019-18-17
100% Rating – Cask Marque 2019
Guinness Approved – Diagio 2019
Recommended – Michelin Restaurant Great Britain & Ireland Guide 2017
Bib Gourmand – Awarded Michelin Guide 2015
Gourmands Delight – The Sunday Times 2016
Finalist – The Food Awards London 2016
Pub of the Year – Wandsworth Business Awards 2015
Top Ten Sunday Lunches – Gentleman’s Journal 2015
Pick of the Pubs – AA Pub Guide 2014

For same day bookings please call us on 02088709244

CLICK TO PRINT OR SHARE OUR MAP & FLYER

Award winning food
3 London and local real ales
6 Craft beers and lagers on draught
Fresh baked bread daily
Outside terrace & seating
Child friendly


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TFL JOURNEY PLANNER

UNDERGROUND
Nearest underground station is Southfields.
Take the District Line towards Wimbledon Underground Station via Earl’s Court.
It is a 7 minute walk from the station.

BUSES
156 FROM Wimbledon Bus Station TO Vauxhall Bus Station.
39 FROM Putney Bridge Station TO Clapham Junction Station / Falcon Road.
639 FROM St John Bosco College TO Clapham Junction Station.

OPENING TIMES

Monday to Thursday
4pm opening
Dinner 7.00 – 10.00

Friday & Saturday
11am – midnight
Lunch 12.30 – 3.00
Dinner 7.00 – 10.00

Sunday
12.00 – 10.30pm
Lunch 12.30 – 4.00
Dinner 6.00 – 8.30

Bank holidays
Open lunch & dinner – see Sunday hours.

CLICK FOR TODAY’S MENU

PUB RESERVATIONS
Please call us on 02088709244

PRIVATE ROOM BOOKINGS
Click here to enquire about the private room

THE EARL SPENCER
260-262 Merton Road
Southfields London
SW18 5JL

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